A wholesome and versatile plant-based alternative to meat. With its naturally fibrous texture and mild taste, it soaks up marinades, herbs and spices beautifully, making it perfect for curries, stir fries, tacos or barbecues. Ethically sourced from organic farms in Sri Lanka, these tender young chunks are simply preserved in salted water, ready to add straight into your cooking. A nutritious and satisfying choice for creating hearty, flavourful meals.