Organic nigella seeds, also known as black cumin, have a unique flavour that is slightly bitter, earthy and peppery with a subtle hint of onion. These jet black seeds are as striking to look at as they are to taste. Common in Middle Eastern, Indian and North African cooking, they are often scattered over flatbreads, stirred into rice or added to pickles and spice blends. Try them dry roasted to enhance their aroma, or mix them into savoury bakes for extra texture and flair. Supplied in bulk, they are perfect for refill stores, bakeries or kitchens that love bold and distinctive ingredients. Small but mighty, these seeds make a lasting impression