Smooth, mellow, and naturally creamy. This tahini is made the traditional way by a third-generation family producer in Europe, who’ve been perfecting their craft since 1949. It’s made using 100% organic hulled white sesame seeds, carefully roasted and ground into a silky-smooth paste. Hulling the seeds gives it a milder, slightly sweeter flavour and a beautifully creamy texture. Drizzle it straight over salads or roasted veg, or stir it into dips, dressings and spreads. It’s a classic for a reason.