Coconut oil, without the coconut taste. This clever kitchen staple gives you all the natural benefits of coconut oil, minus the flavour. Lightly steamed to remove its aroma, Biona’s organic coconut oil is perfect for high-temperature cooking – from roasting and frying to baking and spreading. Made from 100% coconut, it’s naturally saturated, free from trans fats, and incredibly versatile. Use it in everything from stir-fries and curries to cakes and toast – or outside the kitchen as a moisturiser or hair conditioner. Just one ingredient, nothing added. Naturally solid below 24°C and silky smooth above.