All the benefits of coconut oil – without the coconut taste. This versatile oil is made from 100% organic coconut, lightly steamed to remove the flavour and aroma while keeping all the natural goodness. It’s naturally saturated, free from trans fats, and perfect for high-temperature cooking – from roasting and frying to baking and spreading. Use it in curries, stir-fries, cakes, or even as a butter alternative on toast. You can also apply it as a natural moisturiser or hair conditioner. With nothing added but the coconut, it melts above 24°C – so don’t be surprised if it changes with the seasons.