Velvety, nutty, and full of heart-friendly goodness. Cold-pressed from the creamy flesh of Chilean avocados, this vibrant green oil has a rich, nutty flavour that works beautifully across a range of dishes. It’s perfect for dipping, adding depth to dressings, stir-frying, and even deep-frying – thanks to its impressively high smoke point. Naturally cholesterol-free, it’s also rich in vitamin E, omega 3 and 6, and high in monounsaturated fats – making it a nourishing choice for everyday cooking and often recommended as part of a heart-healthy diet.