Smooth, vibrant and full of Mediterranean character. This early harvest olive oil from the Messara valley in southern Crete is pressed from Koroneiki olives to create a balanced, high polyphenol oil with low acidity and an intense fruity aroma. Notes of wild herbs sit alongside a gentle bitterness and a warm, peppery finish. Perfect for Mediterranean cooking, it brings depth to salads, seafood, fresh bread and roasted vegetables, adding a refined, well rounded flavour that reflects the long tradition of Cretan olive growing.

Organic Can of Olive Oil - Extra Virgin - Greece