Single variety. Hand harvested. Purely exceptional. Made exclusively from organic Koroneiki olives grown in the sun-drenched Kalamata region, this single-origin extra virgin olive oil is PDO certified and full of character. The trees are traditionally tended, the olives carefully hand-picked, and the oil cold-extracted in nearby mills to preserve freshness and flavour. Light green in colour, it offers a fruity, mildly nutty aroma with a clean, peppery finish, a beautifully balanced oil that brings a touch of Greece to every dish.