Raw, unfiltered, and unmistakably premium. Harvested in the mountain groves of Plomari on the island of Lesbos, this extra virgin olive oil is made from the prized local Valanolia olive variety. Cold-pressed and unfiltered, it boasts a golden hue, fruity aroma, and rich, balanced flavour. With an acidity level below 0.5% oleic acid, it ranks among the highest-quality extra virgin organic olive oils on the market – a true expression of its origin.