Smooth, mild, and steeped in centuries of tradition. This superior category olive oil is cold-extracted directly from hand-picked olives using only mechanical methods. Grown in the mountainous Zaghouan region of northern Tunisia, the olives produce a delicately flavoured oil with a uniquely balanced fatty acid profile – making it just as suitable for high-temperature cooking (up to 190°C) as it is for drizzling over finished dishes. Olive cultivation has deep roots in Tunisia, dating back to the 8th century BC. Today, with one of the largest olive-growing regions in the world, olives remain at the heart of Tunisian cuisine and culture. Clearspring have selected an exceptional oil from near the town of El Fahs – perfect for everyday use, from salad dressings to deep-frying.