Big, buttery and beautifully vibrant. Hand-selected from organic groves in Italy’s Cerignola region, these Bella di Cerignola green olives are true showstoppers. Preserved in brine to lock in their natural flavour and satisfyingly meaty texture, they’re as vibrant in colour as they are in taste. Add them to a vegetarian charcuterie board or toss into a Mediterranean salad for an instant upgrade.