Sun-ripened and firm with full-on flavour. Organico Kalamata olives are left to ripen naturally on the tree, harvested only after their deep colour has fully developed – between October and January. Sourced from the semi-mountainous regions of Laconia and Central Greece, they’re firm, flavourful, and packed with character. A true taste of tradition, perfect for salads, platters or snacking straight from the jar.

Organic Kalamata Olives pitted in brine and wine vinegar