Rich, tangy and straight from the tree. These organic Kalamata olives are grown on sun-soaked trees in Greece’s southern Peloponnese. Naturally ripened and traditionally cured, they’re known for their deep purple hue, almond shape, and bold, tangy flavour. They’re already pitted, so they’re ready to toss into a salad, pile onto a mezze platter, or enjoy straight from the jar. Made using just four simple ingredients, organic olives, water, sea salt and organic vinegar, there’s nothing artificial here. Just real, honest flavour.