Sweet, tender and full of Italian charm. These black Peranzana olives are picked at peak ripeness to capture their naturally sweet, balanced flavour. Juicy, tender and preserved in brine, not oil, they keep their true taste and texture. Add them to an antipasti platter with marinated artichokes and crusty bread, or toss into seasonal salads for a rich, flavourful twist.

Organic Peranzana Black Olives in brine