Tender, smoky and made to share. These organic artichoke hearts are quartered, chargrilled and marinated in Italian oil for full flavour and melt-in-the-mouth texture. Seasoned with just the right touch of salt and smokiness, they bring a taste of the Mediterranean to any table. Try them on focaccia with olives and grilled peppers, toss them into salads, or slice them into a lemony courgette risotto for a smooth, savoury twist.