Sweet, smoky and sun-kissed. These organic grilled red peppers are grown in the Cerignola region of south-eastern Italy, hand-picked at peak ripeness, and packed within 24 hours to lock in their rich, juicy flavour. Lightly charred and delicately seasoned in fine oil, they’re ready to enjoy straight from the jar. Pile onto bruschetta, add a pop of colour to antipasti, or toss with goat’s cheese and pine nuts in a fresh salad. You can even blend them into a sweet, smoky soup with sun-dried tomatoes and herbs.