A bold, briny twist on a classic. Seggiano’s vegan Puttanesca sauce is packed with Italian Leccino olives and Mediterranean capers, simmered in a rich base of sun-sweetened tomatoes and finished with award-winning Sicilian extra virgin olive oil. Made in Sicily the traditional way, it’s chunky, flavourful, and full of clean, punchy ingredients, no added sugar, no shortcuts, and definitely no holding back on the olives. Authentic Italian flavour, right from the jar.