Go, go orzo! This clever little pasta looks like rice but delivers a tasty protein hit with all the texture of traditional orzo. Made from nothing but organic chickpeas, it’s gluten free, grain free, and packed with plant-based power. High in fibre and free from additives, it’s a brilliant alternative to rice or pasta – great for vegan meals or a midday energy boost. Try it tossed with roasted peppers, courgette, tomatoes and olive oil for a quick, satisfying lunch.