Simple ingredients. Big versatility. Orgran’s award-winning Rice & Corn Macaroni is made from a blend of sun-ripened corn and rice, naturally wheat and gluten free, with no artificial colours, flavours or preservatives. It’s a great source of plant-based protein, with a light texture and mild taste that makes it perfect for everything from mac and cheese to hearty pasta bakes. With a 3.5 Health Star Rating and Coeliac Australia endorsement, it’s a pasta that works hard on every plate.