Fiery, simple and full of tradition. This jar of Harissa is made to a traditional Tunisian family recipe, just red chilli peppers, fresh garlic, water and salt. That’s it. Raw, vegan, gluten-free and Kosher, it’s all heat, no fuss, and absolutely no additives or preservatives. Whether you’re spicing up stews, stirring into grains or adding a kick to dips and dressings, this bold, versatile paste goes with just about everything.