Rich, sticky and full of depth. This Organic Red Onion Chutney is a proper flavour bomb. Made with fresh organic red onions and slowly simmered in Aspalls cider vinegar with agave syrup, cloves, black pepper, paprika and a splash of blackcurrant juice, it’s packed with warmth and just the right amount of sweetness. Slather it on burgers, pile it onto cheese boards, or stir through grain bowls for an easy flavour upgrade. Deep, dark and seriously moreish.

Organic Red Onion Marmalade