Tangy, time-honoured and full of life. Clearspring’s Bio Kitchen Sauerkraut is the real deal, just cabbage, salt, and time. Naturally fermented the traditional way, with no added vinegar, it’s gently infused with juniper berries for a subtle, aromatic twist. This slow, wild fermentation gives it that signature tang and plenty of gut-friendly goodness. Whether you're piling it onto a sandwich, warming it through with veggies, or adding it to a grain bowl, it’s a kitchen essential for lovers of bold, bright flavour.