Savoury, nutritious and full of natural goodness. Marigold Engevita Yeast Flakes are a tasty, vegan-friendly source of B vitamins and essential minerals. Grown on fortified beet molasses under carefully controlled conditions, these gluten-free flakes bring a rich, umami flavour to all kinds of dishes. Simply dissolve into water, milk or juices, or sprinkle over soups, stews, casseroles and cereals for an easy nutritional boost. Deliciously nutty and naturally nourishing, it’s a pantry staple for every plant-based kitchen.