Pure, clean and full of character Maldon’s famous pyramid-shaped sea salt flakes bring a bright burst of flavour to whatever you're cooking. Hand-harvested using traditional methods, these gourmet flakes melt easily and finish dishes beautifully. Sprinkle over poached eggs, crushed avocado or roast potatoes for that perfect savoury crunch. Stir into pasta water or rub into sourdough before baking. However you use it, this is salt that does more than season, it transforms. Once you try Maldon, you’ll never go back to the shaker.