Deeply savoury, sustainably harvested and rich in umami. Clearspring Japanese Kombu is a premium sea vegetable sustainably harvested from the pristine waters off Hokkaido, Japan’s northernmost island. Known for its rich umami flavour, kombu is the essential ingredient for making dashi – the savoury stock at the heart of Japanese cuisine. Whether you're crafting traditional soups or adding depth to broths and stews, this kombu brings a naturally full-bodied flavour to every dish.

Japanese Hokkaido Kombu