Vibrant, versatile and naturally rich in flavour. Clearspring Dulse is a purple-red sea vegetable with a slightly spicy kick, sustainably wild-harvested from the pristine waters of the North Atlantic. Known for its ease of use and bold taste, it can be soaked and added to soups and salads, dry roasted and crumbled as a garnish, or even deep-fried straight from the pack for a richly savoury snack. Naturally high in iodine, Dulse brings colour, texture and ocean flavour to all kinds of dishes, though those sensitive to iodine should seek medical advice before consuming.

Organic Atlantic Dulse