Irish Moss, also known as Carrageen or Sea Moss, is a mineral-rich sea vegetable valued for its gelling properties and natural health benefits. Commonly used as a vegan alternative to gelatin, it’s ideal for thickening soups, stews, sauces and smoothies. It’s also steeped to make a traditional herbal tea often used to ease coughs. Beyond the kitchen, Irish Moss can be applied topically to soothe burns, moisturise skin and help manage acne and eczema. A true multi-tasker from the sea.