Deeply savoury, naturally powerful. Organic Kelp Flakes – also known as Kombu flakes – are a nutrient-dense sea vegetable with a bold umami flavour, famously used in Japanese cuisine. Rich in minerals and naturally detoxifying, these flakes bring depth and complexity to hearty dishes like stews and winter soups. They’re also great added to soaking water for pulses, helping to soften them and improve digestibility. A simple way to boost flavour and nutrition in everyday cooking.