Made from organic kelp, also known as kombu, this shaker brings a rich umami flavour to your cooking. Traditionally used in Japanese cuisine, kelp is valued as a deeply detoxifying sea vegetable and makes a healthy alternative to salt. High in iodine, fibre, minerals and vitamins, it can be sprinkled into soups, stews, rice, pulses and vegetables for extra nutrition and digestibility. Enjoy cooked or raw as an easy way to add seaweed goodness to everyday meals.