Savory, simple and sea-sourced. This flavourful blend of Kelp and Sea Spaghetti is a brilliant and easy way to start exploring seaweeds. With a naturally salty, umami-rich taste, it works much like a seasoning or stock, adding depth and nutrition to your cooking. Stir into soups, stews, or grain dishes, or simmer with pulses and sauces for an extra layer of flavour. A fuss-free intro to the ocean’s larder.