Wholesome, vibrant and a sea-grown twist on pasta. Cornish Sea Spaghetti is a fantastic gluten-free, low-carb alternative to traditional pasta or noodles. With its mild flavour and fun, vibrant green colour when cooked, it’s a brilliant introduction to seaweed, even for kids. Delicious in soups, stews or cooked alongside regular spaghetti, it adds a nutritious boost and a touch of the sea to everyday meals. Easy to use, packed with minerals, and naturally moreish.