Fruity, crunchy and full of goodness. Sweet organic apricots and crunchy chia seeds come together in perfect harmony in this deliciously satisfying oat bar. Baked in Doves Farm’s dedicated gluten-free Wiltshire bakery, completely free from gluten, milk, peanuts, egg and soya it’s made without processed crystal sugar and is dairy-free too. Instead, it’s crafted with sustainable palm oil from certified Colombian farms that protect wildlife and habitats. A tiny pinch of salt rounds out the flavour in this naturally nourishing snack.