Bold, bright and full of citrus bite, this kombucha brings the electric zing of yuzu to every sip. Brewed in Bristol using organic green tea and raw cane sugar, it is consciously balanced to be lighter in acidity than typical kombucha, making it a smooth and refreshing non-alcoholic option for social occasions.Pour over ice for a crisp, modern twist on a classic ferment. Made with real yuzu juice and live cultures for a drink that is as vibrant as it is uplifting.