In Morocco, it is with Harira that the daily fast of Ramadan is traditionally broken. To the sound of canon fire marking sunset, deliciously filling chickpea soups are served in the street cafes within the maze of old streets criss-crossing the imperial city of Fez.  Moroccan Chickpea Soup, which combines chickpeas with tomatoes, herbs and spices and a dash of lemon is delicious served with warm crusty bread.