Vegan Vegetarian

Ssamjang - rich & nutty Korean soyabean sauce BOMBOM 190g

6x190g

BOMBOM
390218

BOMBOM Ssamjang is a rich and nutty Korean condiment made from a perfect blend of fermented soybean paste and gochujang red pepper paste. Traditionally enjoyed as a dipping sauce with ssam, where leafy greens are wrapped around savoury fillings, it also pairs beautifully with grilled vegetables. With its deep umami flavour and gentle spice, this versatile sauce adds authentic Korean character to any meal.

Typical Value per 100g

Energy KJ 1592
Energy Kcal 380
Fat 30.3g
Fat Of Which Saturates 2.2g
Carbohydrate 24.5g
Carbohydrate Of Which Sugar 14.7g
Fibre 0.9g
Protein 4.1g
Salt 0.3g

Ingredients

Ssamjang paste 50% [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji (wheat)], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame], rapeseed oil, water, plum syrup [sugar, water, plum juice], lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch,xantham gum.

Allergen Warning

For allergens please see ingredients in Capitals Contains GLUTEN, WHEAT, SOYA,MUSTARD Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

Details

Item code 390218
Barcode 5065020512129