Made of the tender pickings from the fresh fine new leaves in spring (March - April). First Flush Darjeeling is considered the 'grand cru' of teas and is produced in a very small quantity. Zesty and full of vitality, with a light golden liquor. The secret to Hampstead tea's unique flavour is its origin: Makaibari Tea Garden, Darjeeling, India. This natural Eden at the foothills of the Himalayas is grown using regenerative farming methods. Hampstead teas only harvest the highest quality leaves, which are hand plucked and withered before being rolled by master teamen. The result is an aromatic and flavourful cup of tea that will leave you wanting more.