Warm, toasty and beautifully calming. This organic hojicha is grown in the rolling hills of Kyoto and Kyushu, where ideal soil and climate help produce some of Japan’s finest teas. The leaves are aged and gently roasted, creating a soft nutty aroma and a mellow smoky flavour that feels grounding and restorative. Lovely at any time of day, it is especially soothing after meals or as a peaceful evening cup.

Organic Japanese Hojicha, Roasted Green Tea - loose