Clearspring Organic Sencha is made from tender young tea leaves grown in the rolling hills of Kyoto and Kyushu, regions renowned for producing some of Japan’s finest teas. The leaves are lightly steamed, rolled and dried straight after harvest to lock in their vibrant flavour and fresh aroma. The result is an authentic Sencha with a clean, refreshing taste that can be enjoyed throughout the day. The new tea bag range is crafted with sustainability in mind: non-GM, plastic-free, staple-free and stitched together with organic cotton. The cartons are fully recyclable and printed with vegetable-based inks.