Thick, rich and naturally dense, this fig balsamic glaze is crafted in Modena by blending luscious fig extract with traditional balsamic vinegar. Sweet, tangy and full of caramelised fig notes, it adds depth to both sweet and savoury dishes. Perfect for finishing roasts, enriching sauces, dressing salads or drizzling over creamy desserts, it also brings a sophisticated twist to cocktails like a Bloody Mary. Made without thickening agents or added sulphites, its velvety texture comes from natural reduction alone.