Organic Whole Wheat Fusilli

This organic whole wheat fusilli is made from one hundred percent Italian durum wheat semolina, grown and milled in Canosa di Puglia, a region in southern Italy with a long, deeply rooted tradition of producing exceptional wheat. Bronze extruded rather than machine pressed, each spiral has a naturally rough, porous surface that grips sauce far more effectively than a smooth finish ever could, ensuring every forkful carries as much flavour as the pasta itself. The whole wheat gives it a nuttier, more robust character than refined pasta, with a satisfying bite and a depth of flavour that holds up well against bold, hearty sauces. Certified organic and packaged in recyclable paper, it's a pasta that takes both quality and responsibility seriously without making either feel like a compromise. Toss with a chunky tomato and vegetable ragu where the ridged spirals can do their best work, stir through a vivid pesto with toasted pine nuts and plenty of parmesan, or use in a baked pasta dish where the whole wheat adds an extra layer of warmth and nuttiness to the finished bake.

Organic Whole Wheat Fusilli