Strawberries first grew wild in the Alps, where the Romans named them ‘fragrans’ after their intense fragrance, though nowadays they are grown in the warm climate of Basilicata e Campania. Fresh strawberries boast so many nutritional virtues: highly antioxidant with more vitamin C than citrus fruits (just 5 strawberries match an orange), also high in potassium, folate (vitamin B9) and manganese. Made in Tuscany. Each jar is made with at least 28 strawberries, a slice of organic apple, a drop of organic grape juice and a splash of organic lemon juice