A unique, large tear-shaped fruit that grows at the end of a banana fruit cluster. Recently hailed as the next best vegan meat substitute, its neutral flavour and chunky, flaky texture make it a perfect choice for vegan fish and chips. Similar to Jackfruit, this fibrous and nutritious fruit, originating from South East Asia, is incredibly versatile and can be added to curries, stir-fries, and a wide range of other dishes for a delicious plant-based twist.