Made from the finest organic, sustainably sourced Sri Lankan coconuts. This versatile, flavourful flour is perfect for making cakes, cookies, pancakes, waffles, and pastry. Naturally gluten, grain, and wheat-free, this coconut flour is also high in fibre and protein, making it a nutritious addition to your baking. Certified by the Soil Association, Vegan Society, Coeliac UK, and Kosher, this flour is ideal for gluten-free and plant-based recipes. Wholesome, delicious, and ready to elevate your baking.