Doves Farm Organic Coconut Flour is made from the finest organic, sustainably sourced Sri Lankan coconuts. This versatile, flavourful flour is perfect for making cakes, cookies, pancakes, waffles, and pastry. Naturally gluten, grain, and wheat-free, this coconut flour is also high in fibre and protein, making it a nutritious addition to your baking. Certified by the Soil Association, Vegan Society, Coeliac UK, and Kosher, this flour is ideal for gluten-free and plant-based recipes. Wholesome, delicious, and ready to elevate your baking.