Freee from Doves Farm Gram Flour, also known as besan flour, is milled from chana dal. This fine, yellow flour is perfect for making fritters, batters, pancakes, sauces, and can even be used as a vegan egg substitute. Certified by Coeliac UK and Kosher, this flour is a versatile ingredient for gluten-free and plant-based cooking. Nutritious, versatile, and full of flavour—ideal for your next recipe.