Organic Ginger Umami Paste
6x150g
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Typical Value per 100g
| Energy KJ | 445 |
|---|---|
| Energy Kcal | 105 |
| Fat | 0.4g |
| Fat Of Which Saturates | <0.1g |
| Carbohydrate | 20g |
| Carbohydrate Of Which Sugar | 3g |
| Fibre | 0g |
| Protein | 5.4g |
| Salt | 6.3g |
Ingredients
SOYA sauce* (47%) (water, SOYA beans*, WHEAT*(GLUTEN), sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).*Organically grown
Allergen Warning
For allergens please see ingredients in Capitals. Contains GLUTEN,WHEAT,SOYA. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Details
| Item code | 510515 |
|---|---|
| Barcode | 5021554003779 |
