This Gluten-Free Self-Raising Flour is a blend of naturally gluten-free ingredients, offering a perfect alternative to self-raising wheat flour. In the convenient 1kg pack, you can bake delicious, gluten-free cakes, making it a great option for anyone following a gluten-free diet. For best results, remember to keep all gluten-free utensils and cooking separate from wheat products. Certified by Coeliac UK and Kosher, this flour is a versatile choice for creating a wide range of gluten-free baked goods. Wholesome, reliable, and ideal for your gluten-free bakes.