


Gluten-free Self-Raising White Flour
5x1kg
This Gluten-Free Self-Raising Flour is a blend of naturally gluten-free ingredients, offering a perfect alternative to self-raising wheat flour. In the convenient 1kg pack, you can bake delicious, gluten-free cakes, making it a great option for anyone following a gluten-free diet. For best results, remember to keep all gluten-free utensils and cooking separate from wheat products. Certified by Coeliac UK and Kosher, this flour is a versatile choice for creating a wide range of gluten-free baked goods. Wholesome, reliable, and ideal for your gluten-free bakes.
Typical Value per 100g
Energy KJ | 1480 |
---|---|
Energy Kcal | 348 |
Fat | 1.1g |
Fat Of Which Saturates | 0.3g |
Carbohydrate | 80g |
Carbohydrate Of Which Sugar | 0.4g |
Fibre | 0.2g |
Protein | 4.6g |
Salt | 0.87g |
Ingredients
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Details
Item code | 51077 |
---|---|
Barcode | 5011766010207 |