Organic Seeded Gluten-Free Bread by Dillon is a delicious, wholesome loaf packed with organic seeds, including sunflower, flax, and pumpkin. Made without preservatives, additives, gums, fillers, or any other nasties, this bread is gluten and dairy-free, vegan, low carb, and high in fibre. Designed to be filling and suitable for diabetics, it’s crafted using a gentle sourdough method, without the use of yeast or other baking agents. Enjoy this nutritious bread for sandwiches, toast, or simply on its own as part of a healthy, satisfying meal.