Tender, mild and naturally nourishing. Clearspring Japanese Wakame is made from delicate dark green fronds with a mild flavour and soft, tender texture. Hand-harvested from the clear, mineral-rich waters off the coast of Japan, it's sun-dried the traditional way without the use of softening agents like enzymes or MSG. Versatile and easy to use, wakame is perfect in miso soup, tossed into salads, or added to stir-fries for a touch of ocean goodness. Naturally rich in iodine, it’s a delicious way to bring a taste of Japan to your kitchen, though those sensitive to iodine should seek medical advice before consuming.